9th November 2026

After last year's success the Chelmsford & Mid Essex CAMRA branch will again be holding their Beer and Cider Cuisine evening. This will be at the White Hart, Margaretting Tye, Ingatestone CM4 9JX on Monday 9th November at 7.15pm for 7.45pm.

The chef has created this bespoke 3 course menu at a cost of £31.95 per head.

Please send menu choices by email to Steve Waldock ku.gro.armac.drofsmlehc@yraterces

To secure your place a £10 deposit per head by bank transfer must be sent to :

A/c name: CAMRA - Chelmsford and Mid Essex Branch
a/c number : 61116368
sort code : 30-99-50
Reference: Beer Cuisine 2026