After last year's success the Beer Cuisine evening will again be held at The Viper, Mill Green on Thursday 6th November at 7.15pm for 7.45.
Chef Alfie and his team have been working hard to create this bespoke 3 course menu at a cost of £35 per head. Beers and ciders used in this menu will be available to purchase at the bar alongside the regular cask beers.
Please send menu choices to Julie Chandler ku.gro.armac.drofsmlehc@armac.

A £10 deposit per head should be sent to :
CAMRA - Chelmsford and Mid Essex Branch
a/c number : 61116368
sort code : 30-99-50
using reference Beer Cuisine 2025.

Both menu choices and deposits need to be received by latest Monday 27th October. This event is open to CAMRA and non CAMRA members, it promises to be an evening of delicious food, excellent beers and great company. Hope to see you all there.